Apple Liqueur Recipe

Ingredients

• 2 1/2 pounds apples
• 2 cups vodka
• 2 cups brandy
• 1 1/2 cups sugar
• 3/4 cup water

Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Strain and filter. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Strain as needed.

Variation: Spiced apple. Add two 3" cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples.

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