Apple Mead
Ingredients
- 1 qt 100% apple juice
- 3 lbs Clover Honey
- 2 Gal Water
- 1 tsp Yeast
note: I did not use store bought juice, instead I bought apples and juiced them myself. My father however tried this recipe with store bought juice and it came out fine.
Boil down the ingrediants in 1 gallon of water, skimm the surface. Alow to boil for 10 minutes while contantly skimming to remove excess particles.
Remove some of the must and place in a small jar and alow to cool. After this has cooled add 1 tsp yeast to start the fermentation process. Place the remaining must in the fermentation chamber, and add the remaining gallon of cool water. after the must has cooled to a temprature of 75 degrees or less. Add the yeast starter to the must alow to ferment for 1 month. rack to secondary allow to set another month. Rack to bottles. This will yeild a dry wine.
Submitted by: Nicholas Godfrey
