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Apricot Brandy Recipe

Ingredients

  • 6 heaping Tablespoons of thick apricot jam
  • 2 tablespoons honey
  • 3 1/2 cups 80-proof brandy

Whip the jam and the brandy well in a blender. Put in a tightly closed jar and store in a warm spot for 6 weeks. Strain through cloth and add honey. mixing well. LEave to clear.

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