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Banana Liqueur Recipe

Ingredients

  • 1 large, just-ripe banana, peeled
  • 1 fifth vodka or light rum
  • 1 1/4 cups granulated sugar
  • 1/2 cup water
  • 2" piece of vanilla bean

Mash banana. Add banana to vodka. Using wooden spoon, submerge banana mash (exposure to air will brown the banana). Steep 2 weeks. Strain, filter, add syrup. Slit open vanilla bean, add to mix. Age 1 month, remove bean. Strain and filter again as necessary. Age another month.

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