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Birch Sap Wine

Ingredients

  • 1 gallon(4.5 liters) birch sap
  • 2 lemons
  • 1 sweet orange
  • 1/2 pint (280ml)concentrate(white)
  • 2 1/4 lbs (1.5 kilos) sugar
  • 1 Seville orange
  • yeast and nutrient

Peel oranges and lemons (discard all white pith) and boil the peel in the sap for 20 minutes add enough water to bring to 1 gallon.pour into container with sugar and concentrate. Stir until sugar is dissolved. When it is cooled. Add fruit juice, yeast and nutrient.

Back To The Recipe Page

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