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Blackberry Sangria Punch

Ingredients

  • 1 gallon port style-blackberry wine
  • 1 quart orange juice
  • 1 cup lemon juice
  • 1/2 cup brandy
  • 1/2 cup sugar(or to taste)
  • 1 quart seltzer

Mix and chill wine,juices, brandy and sugar. When your ready pour into a punch bowl, add seltzer. Makes approximately 35 6-ounce servings.

Back To The Recipe Page

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