Blueberry Wine
Ingredients
- 5 lbs. Blueberries
- 2 limes
- 8 to 10 lbs sugar
- 2 Tbsp. yeast
- 2 tsp nutrient
- 2 campden tables
- enough water to make 2 gallons
Crush and strain blueberries and limes. Heat juice to boiling point and strain into container. Boil pulp 1/2 hour and strain into container. Add other ingredients. Cover and protect from insects. Stir daily skimming foam from top for 1 week. Let stand for 2 to 4 weeks then siphon into another container. When siphoning, do not siphon sludge from bottom of container. Repeat standing and siphoning process 2 to 4 times until wine is clear. Bottle and let stand for a couple of months before drinking. This wine may be used immediately upon bottling.
