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Celery Wine

Ingredients

  • 3 lbs celery
  • 2 1/2 lbs sugar
  • 1 Tbsp citric acid
  • 1 gallon water
  • yeast and nutrient

Chop up the celery into small pieces and boil until tender. Strain off liquid. Stir in sugar and acid. Allow to cool. Add nutrient and yeast. Stir well, keep covered. Allow to sit for 4 days, stir it daily. Pour into fermenting jar and let ferment out.

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