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Cherry Brandy Recipe

Ingredients

  • 3 cups cherries
  • 3 cups 80-proof brandy
  • 1/2 cup sugar

Pierce cherries with a fork and put in glass jar along with 2 cups brandy. Be sure fruit is covered. Leave for 1 month. Strain and filter. Add additional cup of brandy and 1/2 cup sugar. Stir well to dissolve. Leave until clear.

Decent flavor additives: cloves, cinnamon, mace.

Back To The Recipe Page

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