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Coffee Wine

Ingredients

  • 2 Tbsp instant Coffee
  • 1.5 Lbs white sugar
  • 2 Tbsp citric acid
  • water to 1 gallon
  • yeast nutrient and yeast

Put coffee, sugar, acid and nutrient in a bowl and add 4 pts of boiling water -- stir to mix and dissolve -- when cool put in fermenter with yeast and top up to shoulder. After 5 days top up to bottom of neck and ferment out.

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