Cornmeal Wine
Ingredients
- 1 1/2 lbs yellow cornmeal
- 2 1/4 lbs sugar
- 2 lemons(juice)
- 3 oranges(juice)
- 3 pints grape juice concentrate
- 1 oz. tartaric acid
- 1/4 oz. ammonium phosphate
- 1/4 oz. ground rice
- 2 campden tablets
- 2 gallons water
- yeast
Mix up all ingredients, then add yeast and set aside to ferment keep covered. Let ferment for 30 days, stir once a day. Rack then rack again in 30 days, it should now be ready to drink.








