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Cornmeal Wine

Ingredients

  • 1 1/2 lbs yellow cornmeal
  • 2 1/4 lbs sugar
  • 2 lemons(juice)
  • 3 oranges(juice)
  • 3 pints grape juice concentrate
  • 1 oz. tartaric acid
  • 1/4 oz. ammonium phosphate
  • 1/4 oz. ground rice
  • 2 campden tablets
  • 2 gallons water
  • yeast

Mix up all ingredients, then add yeast and set aside to ferment keep covered. Let ferment for 30 days, stir once a day. Rack then rack again in 30 days, it should now be ready to drink.

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