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Hop Wine

Ingredients

  • 3 oz. hops
  • 1 oz. ginger(bruised)
  • 2 1/2 lbs. sugar
  • 1 orange
  • 1 lemon
  • 1 gallon water
  • yeast and nutrient
  • 1 can(250 ml) grape concentrate

Boil the hops and ginger in water for one hour. Then strain and pour over sugar, orange and lemon juice. When cool add yeast and nutrient. Pour into fermenter. When it is nearly done fermenting add grape juice and 1/2 lbs sugar. Let finish fermenting.

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