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Jalapeno Wine

Ingredients

  • 0.75 lbs. Jalapeno Peppers
  • 0.75 lbs Raisins
  • 1.5 lbs Sugar
  • 1 gallon Water
  • Yeast
  • Yeast Nutrient

Chop the raisins and the peppers. Pour boiling water over them and add sugar. Add the yeast and nutrient and stir well. Cover and leave somewhere warm to ferment. After two to three weeks siphon into secondary, leaving the sludge behind. Continue fermenting until dry. Rack again and leave to clear before bottling.

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