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Marigold Wine

Ingredients

  • 3 qts marigold flowers(no stalks)
  • 2 1/2 lbs sugar
  • 2 lemons
  • 1 gallon water
  • yeast and nutrient

Bring water to a boil and dissolve sugar in it, allow to cool. Add crushed flowers and the juice and rind of the lemon. Be careful to include the white pith of the lemon. Add the yeast and nutrient. Cover well and let sit 1 week, stirring twice per day. Strain into a fermenting jar. Rack when fermentation is complete and wine is clear. Bottle and age 6 months.

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