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Minute Maid Berry Punch Wine

Ingredients

  • 10 Cans of Minute Maid Berry Punch
  • Sugar (5 to 7 pounds)
  • Acid blend to suit (can be left out)
  • Yeast nutrient
  • Water to total 5 gallons.
  • Yeast

Process as normal procedure warrants for a juice only recipe. Done in about 3 months, (better if left longer)

Back To The Recipe Page

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