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Oak or Walnut Leaf Wine

Ingredients

  • 1 gallon oak or walnut leaves
  • 2 lb sugar
  • 2 tsp citric acid
  • 1 gallon water
  • yeast and nutrient

Bring 6 pints of water to boil and dissolve the sugar in it. When sugar is fully dissolved pour still boiling over leaves. Let sit overnight and the next day strain into a fermenting jar. Add citric acid, nutrient and yeast. Shake well. Top up with cold water. Let it ferment until finished. Rack when clear and again in 2 months.

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