Orange Wine
Ingredients
- 2 pts Orange Juice (supermarket cartons are fine but make sure they are preservative free)
- 1.5 lbs Sugar
- Pectic Enzyme
- 1 gallon Water
- Wine yeast
- Yeast nutrient
Add the orange juice, yeast nutrient and sugar to half of the water and stir until dissolved. Add the rest of the water, the pectic enzyme and the yeast then cover and allow to ferment for two weeks. Rack off the wine to another container and leave until clear. Once clear the wine is ready to drink but improves with time.
