Orange Concentrate Wine
Ingredients
- one 12 oz. can 100% pure orange juice concentrate
- 1 1/2 lbs sugar
- 1 tsp tartic acid
- 1 tsp pectic enzyme
- 1/4 tsp tannin
- 1 gallon water
- wine yeast and nutrient
Add orange juice, sugar and nutrient to 4 pints of water. Stir to dissolve. Dissolve tannin in a small amount of boiling water and add. Top up with 7 pints of water leaving lots of space in your fermenting jar. Add pectic enzyme and yeast. Let ferment 1 week. Top up to full gallon. Let ferment until finished. You can drink this wine right away but it improves with age. Serve chilled.
