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Pea Pod Wine

Ingredients

  • Pea pods 4 lb
  • Sugar2 1/4 lb
  • Citric Acid 1 Tbsp
  • Grape Tannin 1/2 tsp
  • 1 gallon Water
  • Yeast and Nutrient

Wash the pods carefully, and then boil them in water until they are tender, then strain and dissolve the sugar in the warm liquid. Add the yeast, and other ingredients, pour into jar, and fit air lock. Siphon off when fermentation has ceased and the wine begins to clear.

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