Peach Wine
Ingredients
- 15 lbs Peaches
- 2 tsp citrus pectin
- 10 lbs white sugar
- 4 lbs brown sugar
- Nutrient
- Pectic Enzyme
- Yeast
Crush peaches and cover with water, let stand overnight. Next day, stir and add 2 tsp citrus pectin (if you have it). Next day, melt 10 lbs white sugar and 4 lbs brown sugar, then add yeast when lukewarm. Add to peaches with enough water to make 5 gallons. Cover and stir daily, skimming off foam and solids for 1 week. Cover and protect from insects. Let stand 3 to 5 weeks before first siphoning. When siphoning, do not siphon sludge from bottom of container. Repeat stand and siphoning process until wine is clear. Bottle and enjoy.
