Pineapple Wine
Ingredients
- 4 cans Dole Unsweetened Pineapple Juice
- 12 lbs. Inverted Sugar
- 2 Tbsp Lemon Juice
- 6 tsp Tea
- Champagne Yeast
- 3 gallons Distilled Water
Add all of the ingredients to a fermenting vessel except the inverted sugar. Add only 1/2 gallon of the sugar and fit a bung and airlock and leave in a warm place to ferment out. Repeat this twice more until all of the sugar has been added and fermented. Then rack and bottle in the usual way. this recipe can be complete in 20 days if the temperature is kept at 75 degrees.
