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Pomegranate Wine

Ingredients

  • 10 pomegranates
  • 1/2 lb barley
  • 2 1/4 lb sugar
  • 2 tsp citric acid
  • 1 gallon water
  • yeast and nutrient

Clean pomegranates. Bring water to a boil with barley in it. Let simmer 5 minutes. Strain over chopped pomegranates, sugar and citric acid. Stir well. When cool add nutrient and yeast. Ferment for 5 days, keep covered. Strain into fermenting jar. Bottle when wine is finished fermenting and clear.

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