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Raspberry Liqueur Recipe

Ingredients

  • 2 cups whole fresh raspberries
  • 3 cups vodka
  • 1 1/2 cup sugar syrup
  • 2 teaspoons of vanilla extract

Steep for 2 weeks. Strain and Filter. Add sugar syrup and vanilla extract. Age as long as possible (at least one week).

I found that the vanilla extract smoothed out the vodka's taste without overpowering the raspberries.

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