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Rose Petal Wine

Ingredients

  • 2 quarts rose petals(the stronger scented the better)
  • 2 lb sugar
  • 2 tsp citric acid
  • 1 gallon water
  • 1/2 pint grape concentrate
  • juice from 1 lemon
  • yeast and nutrient

Bring water to a boil, add sugar, rose petals, grape concentrate and lemon juice. Stir well. When cool add rest of ingredients. Keep well covered and stir daily. Leave ferment 1 week. Strain into a fermenting jar. Ferment until finished.

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