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Sugar Beet Wine

Ingredients

  • 3 lbs. sugar beets
  • 1 1/2 lbs. sugar
  • 1 oz. bruised ginger
  • 9 pints water
  • yeast
  • nutrient

Wash and slice the beets. Boil with the ginger in 7 pints of water for 1 1/2 hours. Press and strain the beets, add the rest of the water, sugar and boil for 3/4 hour. Allow to cool. Add yeast and nutrient.

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