Watermelon Wine
Ingredients
- 1/2 gallon Watermelon Juice
- Water
- 1 1/2 lbs sugar
- 2 1/2 tsp Acid Blend
- 1/8 tsp Tannin
- 1 tsp nutrient
- 1 Campden tablet
- wine yeast and nutrient
Starting S.G. 1.090, acid .65 Cut melons into quarters, remove rind & seeds. Cut melon into slices. squeeze out juice into primary fermentor thru a strainer bag. Put strainer bag into primary fermenter. Add in all other ingredients to primary except yeast. Stir and Cover. After 24 hours add yeast. When S.G. reaches 1.040 (3-5 days) pour juice into secondary fermenter. Press juice from strainer bag into secondary fermenter and discard bag. Ferment as normal.
