Watermelon Punch Wine
Ingredients
- 6 ApplesS
- 6 Limes
- 1/2 Watermelon
- 1 Tangerine
- 1 Grapefruit
- 2 cups frozen Blueberries
- 1/2 tsp Tannin
- 4 Campden Tablets
- 2 TSP Acid Blend
- 15 Cups Sugar
- 5 Tbls. Yeast
- 1/2 lbs. Raisins
Extract juice from all fruits except raisins. Boil pulp in water to cover for 1/2 hour. Strain and add to extracted juice. Cool to lukewarm and add other ingredients. Cover loosely and protect from insects. Stir daily for 1 week leaving raisins. Let stand for 2 to 4 weeks then remove raisins and siphon into another container. When siphoning, do not siphon the sludge from bottom of container. Repeat standing and siphoning process until wine is clear. Bottle and let stand for a couple of months. Makes 3 gallons
