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Welch's concentrate Wine

Ingredients

  • 1 can (11.5 oz.) 100% Juice (I used Welch's "Juice Makers")
  • Water
  • 2 lbs. Sugar (approx)
  • 2 tsp Acid Blend
  • 1 tsp. Pectic Enzyme
  • 1 tsp Nutrient
  • Wine Yeast

This recipe is for 1 gallon. Mix all but the yeast in a 1 gallon jug. Use just enough water so you leave a couple inch's of air space in jug. Check Specific gravity. Add sugar to bring it to 1.090. Add yeast and let ferment. Ready to drink when finished fermenting and clearing.

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