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Wine Custard

Ingredients

Wine Custard-6 servings

  • 2 cups dry white wine
  • 1/2 cup water
  • 4 unbeaten eggs
  • 1/2 cup sugar

Place all the ingredients in the top of a double boiler (over not into boiling water) beat vigorously with a wire whisk. Cook the custard until it thickens (beat it continually) serve hot or cold

Back To The Recipe Page

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