Wine Jelly
Ingredients
Yield: approximately 4 eight-ounce jars
- 2 cups robust wine
- 3 cups sugar
- 1 pouch (3 ounces)
- liquid pectin.
Wash and sterilize 4 eight-ounce jars. Mix wine and sugar in the top of a double boiler. (If a double boiler is not available, put wine and sugar in a medium saucepan and place into a larger pan partly filled with boiling water.) Stir the mixture occasionally until sugar is dissolved and the wine is very hot. Remove top of double boiler from heat and stir in pectin. Pour the jelly into jars, screw on lids, and process in a hot water bath for 5 minutes.
